Dragon and phoenix are auspicious, silver thread chrysanthemum
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- prawns appropriate amount
- Zizania appropriate amount
- Flammulina velutipes appropriate amount
- green pepper appropriate amount
- minced meat appropriate amount
- eggs appropriate amount
- beef appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- starch appropriate amount
- chrysanthemum appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- June fresh appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
Steps for Dragon and phoenix are auspicious, silver thread chrysanthemum
1
Wash the chicken breast for later use.
2
Remove the prawns and wash them for later use.
3
Take appropriate amount of chicken breast meat and shrimp meat, add onions and ginger, and chop it into "Dragon Love Phoenix Flavor" meat paste for later use.
4
Add fine salt, monosodium glutamate, pepper and starch to the "Dragon Love Phoenix Flavor" meat paste and mix well for later use.
5
Wash and cut water bamboo into strips of length suitable for the radius of the steaming plate.
6
Wash the mushroom after removing the old roots.
7
Change the needle into sections of a length suitable for the radius of the steaming plate.
8
First place the rice bamboo strips on the bottom of the steaming plate.
9
Stack the root section of the mushroom mushroom on the bamboo strips first, and then the upper section of the mushroom mushroom. When stacking, the mushroom head of the mushroom mushroom faces out to make the "silver chrysanthemum".
10
In the center of the stacked Flammulina velutipes "Silver Silk Chrysanthemum", stack the processed prawns and place the dragon and phoenix flavor meat balls in the center, then pour in fine salt, monosodium glutamate, pepper, onion ginger juice, cooking wine and appropriate amount of chrysanthemum juice, broth, and make "Dragon and Phoenix Chengxiang Silk Silver Chrysanthemum" for later use.
11
Take a large shrimp of the right size, peel off the shell and leave the tail (Phoenix Tail Shrimp).
12
Empty the internal organs of green peppers and wash them for later use.
13
Take appropriate amount of chicken breast and pork, chop them into minced meat, add onions, ginger, salt, monosodium glutamate, cooking wine, and June fresh, and mix well into filling.
14
Take a phoenix tail shrimp, stuff the phoenix tail outwards into the green pepper, and then fill the green pepper space with minced meat to make "Fenglian Jade Pepper".
15
Place the processed "Fenglian Jade Pepper" in the steaming plate for later use.
16
Take an egg and beat it into a bowl, add salt, monosodium glutamate, cooking wine, onion ginger juice and appropriate amount of water and beat well.
17
Pour the beaten egg liquid into a steaming plate filled with "Fenglian Jade Pepper" to make "Fenglian Jade Full Moon Soup" for later use.
18
Wash and peel the potatoes and cut them into pieces.
19
Wash the beef and cut it into evenly sized pieces.
20
Add onion, ginger, monosodium glutamate, and cooking wine into the yellow beef pieces and make for a while.
21
After re-cooking the stove without heat, pour in a proper amount of olive oil and stir-fry the ginger slices, scallion white, cinnamon, star anise, and pepper until fragrant. Then add the processed ingredients and stir-fry for a while, and add appropriate amount of water.
22
Cover the lid, bring to a boil over high heat, and turn to low heat and simmer for about 10 minutes.
23
Season appropriately after 10 minutes, then add the steaming plate of "Phoenix Love Jade Full Moon Soup" and "Dragon and Phoenix Chrysanthemum", and cover the insulating pot.
24
Bring to a boil over high heat and then turn to slow fire and simmer for about 10 minutes.
25
After simmering on slow fire, place the non-heat re-cooking pan into the insulating liner.
26
Then put it into a thermos bag and leave it off the heat and simmer for a while.
27
Cook the pan again without heat, remove the pan and open the insulating lid, let the glass lid inside cool for a while, then take out the steaming plate. Cook delicious delicacies in one pot without the heat: 1."Dragon and Phoenix Comes in Xiangxiang Silk and Silver Chrysanthemum" 2."Phoenix Love Jade Full Moon Soup" 3."Stewed beef with potatoes"
28
The renderings of the finished product of "Dragon and Phoenix Chrysanthemum".
29
Renderings of the finished product of "Phoenix Love Jade Full Moon Soup".
30
Renderings of the finished product of "Stewed Yellow Cattle with Potatoes".