assorted hot sauce
By VicentaLakin
Recipe Recommendations
- lean meat 180 grams
- potatoes two
- Zizania a
- lantern pepper a
- fragrant dried four
- vegetable oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- chili sauce appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for assorted hot sauce
1
material preparation
2
Dice the meat, add salt, pepper, and starch to taste
3
Peel the potatoes, remove the shells, remove the seeds, and dry the peppers, and dice them all.
4
In a pot of human oil, add lean meat and stir-fry until seven-to-eight parts cooked.
5
Add the potatoes and stir-fry them until the potatoes change color and become soft.
6
In the pot of human oil, add water bamboo and stir-fry. The water bamboo is not easy to cook, so you need to add some water to stew it and serve it when cooked.
7
Put in the pan of human oil, stir-fry the fragrant dried meat until it is a little yellow.
8
Add the peppers and stir-fry until the skin is a little wrinkled.
9
In a pot of human oil, add a spoonful of chili sauce and stir-fry.
10
Add a spoonful of soy sauce and stir fry a packet of sweet flour sauce.
11
Add all the fried ingredients and stir well.
12
Add sugar to taste, stir fry evenly and turn off the heat.assorted hot sauce Make Tips
1. Potatoes and rice bamboo are put in water beforehand, and the frying time is shortened.
2. Soybean paste is salty, so you don't need to add salt.
2. Soybean paste is salty, so you don't need to add salt.