Apple and mushroom patty
By VicentaLakin
Recipe Recommendations
- minced meat 200 grams
- Apple a
- mushrooms appropriate amount
- Ginger powder appropriate amount
- grape seed oil 30 ml
- garlic appropriate amount
- tomatoes appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- tomato sauce appropriate amount
- cooking wine appropriate amount
- sour and salty
- burn
- half an hour
- simple
Steps for Apple and mushroom patty
1
Minced apples, water-dried mushrooms, mixed with minced meat, salt, soy sauce, cooking wine, and raw ginger.2
Heat a little oil in a pan, make the minced meat into a small patty, place it on the pan and fry until golden on both sides, and serve out.3
Heat another pot, add a little oil, saute garlic and tomatoes until fragrant, then add the fried patty, a little light soy sauce, a proper amount of tomato sauce and water, cover and bring to a boil, simmer slowly over low heat for about 10 minutes, add a little cooking wine before taking off, mix well, remove the pan and plate