Cold mixed preserved egg tofu

Recipe Recommendations

• preserved eggs a
• tender tofu a box of
• mustard appropriate amount
• shrimp skin appropriate amount
• coriander appropriate amount
• Very fresh. appropriate amount
• sesame oil appropriate amount

• light
• mix
• ten minutes
• simple

Steps for Cold mixed preserved egg tofu

1

material preparation

2

Mute coriander, pickled mustard, and preserved egg, and rinse tofu and shrimp skin with cold water. Put the tofu into a basin and cut it with a knife.

3

Add shrimp skin, pickled mustard, preserved egg, and coriander in turn on the tofu

4

Pour on it to taste delicious, sprinkle with sesame oil and finish it

Cold mixed preserved egg tofu Make Tips

Recipe Categories

• cold dishes
• home cooking