Old Beijing noodles with diced pork
By VicentaLakin
Recipe Recommendations
- handmade noodles 1 part
- pork appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- day lily appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper 5 capsules
- octagonal a
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Old Beijing noodles with diced pork
1
Stewed raw materials; pork, fungus, mushrooms, day lily, eggs, onions, ginger, 5 pieces of pepper, 1 star anise, appropriate amount of sugar
2
Slice pork and add ginger
3
Add shredded green onion
4
add a little salt
5
Add soy sauce and wet starch and marinate for about 10 minutes
6
Mushrooms, fungus, and day lily, soak them separately and chop them into the ground
7
Heat the oil in the pan, add star anise, pepper, and sugar
8
Add the marinated meat slices
9
Add mushrooms, fungus, and day lily minced
10
Stir fry and add water
11
Cook for a while, and finally add the beaten egg liquid
12
After the egg liquid is cooked, add a little sesame oil
13
Prepared brine
14
Fragrant old Beijing noodles with diced pork