assorted pancakes
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- Green olive vegetable appropriate amount
- Yuba appropriate amount
- eggs appropriate amount
- leek appropriate amount
- purple cabbage appropriate amount
- carrots appropriate amount
- shrimp skin appropriate amount
- fungus appropriate amount
- fans appropriate amount
- ham appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for assorted pancakes
1
Moderate amount of flour
2
Chop the various fillings and place them in a basin
3
Pour the flour with boiling water and stir.
4
Pour the flour with boiling water and stir until it becomes snowflake.
5
Mix into a smooth dough.
6
Take appropriate amount of dough and knead it into long strips.
7
7 Cut into uniformly sized doses and press into a round shape.
8
Roll out into a round or oval dough.
9
Add edible oil, salt and chicken essence to the filling and stir well.
10
Wrap the dough into the filling and knead it into a semi-round lace cake blank.
11
Electric baking pan or pan brush with thin oil and preheat and add in the cake blanks.
12
Pan-fry until golden brown on both sides.