spring-pancake
By VicentaLakin
Recipe Recommendations
- flour 300g
- boiling water 180G
- pig's head meat appropriate amount
- pork joint appropriate amount
- sausage appropriate amount
- Smoked dried bean curd appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- leek appropriate amount
- fans appropriate amount
- bean sprouts appropriate amount
- eggs appropriate amount
- salt 2g
- sweet sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for spring-pancake
1
Add salt to flour
2
Pour in boiling water slowly
3
Liangliang Road is around 60 degrees
4
Knead into a hot dough, cover with plastic wrap and wake for 30 minutes
5
Start preparing dishes when you wake up. Pinch the bean sprouts at both ends and blanch them in water for later use
6
Pinch the bean sprouts at both ends and blanch them in water for later use
7
Spread the egg liquid into pancakes and cut into shredded slices
8
Shred fungus, carrot, smoked dried bean curd, cut leeks into sections, soak in vermicelli
9
First stir-fry the smoked dried beans, add the dried beans after heating the oil
10
Add salt, sugar
11
Add five-spice powder
12
Add a little sweet flour sauce, stir-fry, and serve for later use
13
Remove from another pan and add carrots and fungus
14
Add leeks
15
Bean sprouts added with flying water
16
Join your posted fans
17
Add salt, sugar，少量醋，翻炒均匀后，加入炒好的熏豆干，合菜就准备好了
18
Start making dough cakes: divide the dough into 16 doses,
19
After pressing flat, brush with oil
20
The oil side overlaps
21
flattened
22
Roll into pancakes
23
Roll into pancakes
24
Heat the pan, add the dough without oil
25
cover the lid
26
When bulging in the middle, turn it over
27
The baked cake can be easily separated into two cakes
28
Throw in the fried vegetables, meat, shredded eggs, and start eating
29
Throw in the fried vegetables, meat, shredded eggs, and start eating
30
Throw in the fried vegetables, meat, shredded eggs, and start eating
31
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