Nuoxiang Sixi Meatballs
By VicentaLakin
Recipe Recommendations
- pork belly stuffing a pound
- carrots half a
- corn kernels a
- pea a
- mushrooms three
- eggs a
- glutinous rice a bowl
- lettuce leaves
- starch a bowl
- Jiang moderate
- pepper water a bowl
- octagonal a
- geranyl a
- dried chili two or three
- tangerine peel a
- cinnamon a
- onion appropriate amount
- salty salt two spoonfuls
- chicken essence two spoonfuls
- soy sauce two spoonfuls
- soy sauce two spoonfuls
- cooking wine two spoonfuls
- oyster sauce two spoonfuls
- sesame oil a spoonful
Steps for Nuoxiang Sixi Meatballs
1
1: Prepare all the ingredients: one pound of pork belly, half a carrot, one white radish, a handful of corn kernels, a handful of peas, three dried mushrooms, an egg, onions, ginger and garlic, a bowl of starch, a bowl of pepper water, and a bowl of glutinous rice.
2
2: Shred carrots, chop the soaked mushrooms, chop the corn, peas, glutinous rice, add oil consumption, salty salt, chicken essence, soy sauce, and sesame oil.
3
3: Stir evenly, steam over heat for 30 minutes, until glutinous rice is in a bowl.
4
4: Chop meat filling, egg, a bowl of dry starch, chopped green onion and ginger, soy sauce, soy sauce, 23 spices, salty salt, chicken essence, cooking wine, and glutinous rice stir into meat filling
5
5: Pour the steamed glutinous rice into a glutinous rice garden suitable for the taste of the family.
6
6: Wrap meat filling outside the glutinous rice garden
7
7: Fry the meatballs with glutinous rice until golden brown
8
8: Remove the golden meatballs from the pan for later use. Prepare star anise, dried peppers, onions, ginger and garlic, cinnamon, dried tangerine peel, and pepper water.
9
9: Put star anise, dried peppers, onions, ginger and garlic, cinnamon, dried tangerine peel, pepper water, soy sauce, and rock sugar into the pot and cook
10
10: When the water is boiling, cook the fried meatballs for 40 minutes, and then turn on low heat to cook
11
11: Set aside cooked meatballs.
12
12: Put the meatballs into a bowl, add a little sesame oil and steam for 15 minutes to make the meatballs softer and more delicious. Put the meatballs on a plate, roll the lettuce like a plate, sprinkle with chopped shallots on top and serve.Nuoxiang Sixi Meatballs Make Tips
Beautiful magic weapon for dishes:
1: The steaming time of glutinous rice is 30 minutes. If you think this time is not suitable for your hardness and hardness, then take a longer time. The size of the meatballs depends on the size of the innermost glutinous rice balls. If the whole meatballs are the same size, make the glutinous rice balls to the same size.
2: Choose to fry golden in order to make the meatballs more chewy on the outside and soft and waxy on the inside
3: Choose to steam it after cooking. In order to make meatballs taste best
4: The lettuce rolls are placed on a plate for excellent decoration
5: Finally, sprinkle with chopped green onions to make the finishing touch and complete the wonderful pen
1: The steaming time of glutinous rice is 30 minutes. If you think this time is not suitable for your hardness and hardness, then take a longer time. The size of the meatballs depends on the size of the innermost glutinous rice balls. If the whole meatballs are the same size, make the glutinous rice balls to the same size.
2: Choose to fry golden in order to make the meatballs more chewy on the outside and soft and waxy on the inside
3: Choose to steam it after cooking. In order to make meatballs taste best
4: The lettuce rolls are placed on a plate for excellent decoration
5: Finally, sprinkle with chopped green onions to make the finishing touch and complete the wonderful pen