This dish is rich in nutrients and has the effects of moistening dryness, strengthening the spleen, and replenishing qi.
Steaming is an important cooking method, and there is a saying in my country that "no vegetables can be steamed".
It is characterized by maintaining the original shape, original taste and original flavor of the dishes, and can preserve various nutrients of the dishes to a large extent. Steamed vegetables taste fresh and fragrant, tender and refreshing, beautiful in shape, and have less loss of original juice, are not mixed or scattered, and have no greasy feeling, so they are very suitable for the elderly.
Steamed pork with three treasures
Recipe Recommendations
- pork belly appropriate amount
- lotus seed appropriate amount
- Lily appropriate amount
- red dates appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Steamed pork with three treasures
1
Slice pork belly, soak lily, red dates, and lotus seeds thoroughly in warm water, peel and slice ginger.
2
Stir in the pork belly slices with salt, chicken essence, sugar, oyster sauce, and wet starch, and place on the plate.
3
Place the chopped ginger slices on the meat slices, and then place the soaked lotus seeds, lilies, and red dates.
4
Put in a steamer and steam over medium heat for 10 minutes. Pour in hot oil after removing, mix well and serve.