How to make Lotus root and mushroom fresh chicken soup

Recipe Recommendations

1

Prepare raw materials.

2

Wash and peel the lotus root, and cut it into slices.

3

Wash the chicken legs and chop them into pieces.

4

Put the chicken legs into a boiling water pot, blanch, remove, and drain.

5

Put all the ingredients into a casserole, add 1 large bowl of water to boil over high heat, then turn to low heat and simmer for 30 minutes.

6

Add appropriate amount of salt and chicken essence to taste before starting the pan.

This soup is especially suitable for people with gray skin, tiredness, dry mouth, and repeated episodes of acne caused by often staying up late.