vegetable dumplings
By VicentaLakin
Recipe Recommendations
- corn flour 100g
- flour 100g
- celery leaves appropriate amount
- carrots appropriate amount
- North tofu appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
Steps for vegetable dumplings
1
Blanch celery leaves, carrots, and mushrooms in water and dice. Crush the northern tofu directly. Moderate amount of pork floss.
2
100 grams of white flour and corn flour each.
3
Add the side dishes to the flour, add a small amount of salt, appropriate amount of water, and form a dough. Leave for half an hour.
4
Divide into several small balls.
5
Pour cold water into the pan, heat after boiling for 10 minutes. Simmer for 5 minutes and open the lid.