Stuffed mushroom box
By VicentaLakin
Recipe Recommendations
- mushrooms 10 flowers
- pork belly 100 grams
- dried bean curd 1-2 block
- leek 1 small disc
- eggs one
- Ribrib Flavor King 1 teaspoon
- soy sauce 2 tsp
- chicken essence 1/2 teaspoon
- water starch 1 teaspoon
Steps for Stuffed mushroom box
1
Select mushrooms with a diameter of about 5 cm, soak them in warm water for 30 minutes, drain and set aside.
2
Cut the pork belly and dried tofu into diced cubes, mce the leeks, and beat up the eggs.
3
Add 1 teaspoon of pork belly flavor king flour, 2 teaspoons of soy sauce, and half a teaspoon of chicken essence to the minced pork belly. After marinating for 15 minutes, add the fine dried tofu, leeks, and 1 teaspoon of oil, mix well, pour in half egg liquid and a little cornflour, knead with your hands and stir vigorously.
4
Cut the dried mushrooms off the stalks, with the stalks facing up, place them neatly on a plate, use a spoon to scoop on the dried beans and leeks meat filling, and then pour on a little egg liquid.
5
Put it in the steaming drawer of the electric rice cooker, the rice is cooked, and the stuffed mushroom box is steamed.
6
Put a small bowl of water in the pan and bring to a boil, add 1 teaspoon of light soy sauce, 1 teaspoon of ketchup, a little oil, chicken essence, and a little chopped green onion. After boiling again, thicken with 1 teaspoon of water starch, and pour it on the steamed mushroom box.
7
The combination of meat and vegetables is rich in nutrients, delicious in taste, and simple to make; it is a good dish for cooking.Stuffed mushroom box Make Tips
As the saying goes: raw onions are cooked with leeks, so when brewing mushroom boxes, choose steam-resistant leeks and not onions.