Zucchini Mushroom Steamed Bun
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- mushrooms 4 flowers
- zucchini 1/4 of
- eggs of 2
- fungus 5 pink
- fans 50 grams
- Yuba 1 segment
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Zucchini Mushroom Steamed Bun
1
Add water to the flour and stir with chopsticks, stirring while adding water until dough is formed.2
Put a plastic bag on the small bowl containing the dough, place the bowl in a warm place, and wait for the dough to ferment. (If the temperature reaches 40 degrees, the fermentation time will take about 2 hours. If the temperature cannot be reached, it will take 2-3 days to ferment and requires preparation in advance)
3
After soaking mushrooms, fungus, and yuba in warm water, throw away the vermicelli with boiling water, add salt to the egg liquid and stir-fry it until done, and wash the zucchini. Cut all the above ingredients into small pieces, add salt, soy sauce, chicken essence, thirteen spices, and sesame oil. Add shredded onions and shredded ginger to the surface, pour the cooking oil into a wok, heat it, pour shredded onions and shredded ginger onto the top. Stir all ingredients well.
4
The prepared dough becomes larger in volume and looks like a honeycomb inside.
5
After the dough is ready, add appropriate amount of alkali. The amount of alkali can be added one by one depending on the degree of dough fermentation and kneaded into the dough. When the dough smells fragrant (not sour, not alkaline), it is enough.
6
Pull the dough into small pieces and make round buns. Add the prepared filling and seal. After adding water to the steamer and boiling, add the prepared steamed buns and steam for 20 minutes over high heat.
7
Turn off the heat for 5 minutes and open the lid. The fragrant vegetarian steamed buns are ready.