Meat slices with tea tree mushrooms and fried fungus
By VicentaLakin
Recipe Recommendations
- pork loin a
- tea tree mushroom appropriate amount
- fungus
- green onion appropriate amount
- garlic slices appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- ginger powder appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Meat slices with tea tree mushrooms and fried fungus
1
Ingredients: pork tenderloin, tea tree mushroom, fungus.
2
Ingredients: Shredded green onion, garlic slices.
3
Soak dried tea tree mushrooms and fungus in warm water for four hours.
4
The pork tenderloin was changed into slices.
5
Add ginger powder, starch, cooking wine, soy sauce, and two drops of balsamic vinegar in order to the meat slices.
6
Mix the seasoning with the meat slices well and marinate for half an hour.
7
Wash the soaked fungus, remove the roots, and break it into small pieces. Wash the soaked tea tree mushrooms, remove the roots, and cut them into inches.
8
Put appropriate amount of water in the saucepan, let boil, add tea tree mushrooms and cook for three to five minutes.
9
Bake 70% of the oil in a wok and heat it, add shredded green onions and garlic slices and stir-fry until fragrant.
10
Then add the meat slices and stir-fry.
11
When the meat slices are almost ripe, add tea tree mushrooms and stir-fry.
12
When the tea tree mushroom is half-cooked, add the fungus and continue to stir-fry.
13
Add appropriate amount of soy sauce in turn.
14
A little salt.
15
A little chicken essence.
16
After stir-frying, add a few drops of sesame oil and remove from the pan.
17
Meat slices, tea tree mushrooms, and fungus, you're done!