Candy wonton
By VicentaLakin
Recipe Recommendations
- wonton skin appropriate amount
- meat appropriate amount
- lotus root appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Candy wonton
1
1. Prepare all materials.
2
2. Chop the ginger and onions, and chop the lotus root.
3
3. Beat the meat filling first: Put the shredded ginger and onion into the meat filling, add soy sauce, salt, pepper, and monosodium glutamate, add appropriate amount of water and stir vigorously in one direction.
4
. Add chopped lotus roots and stir well.
5
5. Mix the lotus root meat paste and set aside.
6
6. Take a piece of wonton skin and put the meat filling.
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7. Roll up the wonton skin and form it in a barrel.
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8. Apply water on both sides of the wonton skin to make it into a candy shape.
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9. Heat the oil pan to 80%, add in the candy wontons and fry until golden brown, remove and control the oil.
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10. Serve the fried candy wontons on a plate and serve them immediately. Dip it into ketchup and it will taste better.