congee with pork and century
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- jiangmi appropriate amount
- preserved eggs appropriate amount
- braised pork appropriate amount
- spinach appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for congee with pork and century
1
Preparation ingredients: rice, glutinous rice, preserved egg, homemade braised pork, spinach
2
Put water in the soup pot to boil, wash the rice and glutinous rice, add in, and cook for about 10 minutes. (Here is a tip for quickly softening rice porridge: I cooked it for 10 minutes on the first night).
3
For comparison, this is the effect after getting up the next morning.
4
Cut preserved egg and braised pork into small pieces for later use.
5
Cut spinach into shredded spinach and set aside.
6
Stir the rice porridge with a spoon to avoid sticking to the pan and boiling, open fire to bring it to a boil, add chopped spinach and cook for 2 minutes.
7
After 2 minutes, add preserved eggs and braised pork diced, add appropriate amount of salt and pepper, cook for another 2 minutes and turn off the heat, and you are ready to eat.
8
It's time to go! Come and try a fragrant, smooth, soft glutinous porridge with rice, vegetables and meat!
9
One portion of porridge is served with a few cabbage buns. It's delicious! Xiaobao, come and eat!