Stuffed grapefruit peel
By VicentaLakin
Recipe Recommendations
- grapefruit skin a
- dace second
- pork 100 grams
- mushrooms appropriate amount
- onion appropriate amount
- fried peanuts appropriate amount
- perilla appropriate amount
- douchi appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and sweet
- braised
- half an hour
- simple
Steps for Stuffed grapefruit peel
1
Peel the grapefruit peel, place it in a pan, boil water for ten minutes, and soak in cold water. Cut the grapefruit peel into triangles.
2
Chop the meat, fish, and mushrooms, put them into a large basin, add appropriate amount of oil, chopped onions, ginger, salt, sugar, peanuts, and perilla starch, and stir well in one direction.
3
Put the mixed meat paste into the grapefruit peel and apply some egg liquid on the surface.
4
Remove the oil and fry the meaty grapefruit skin until golden brown. Pick it up after it's done.
5
Put the oil in the pan and cook it until it is 60% hot. Add chopped ginger, fermented soybean, garlic, saute water, pour in the pre-prepared sauce and grapefruit peel brew, simmer for 20 minutes to thicken.