Home-cooked noodle soup

Recipe Recommendations

• pig liver 100 grams
• lean meat 100 grams
• tomatoes of 3
• barrel surface one
• cabbage appropriate amount
• coriander appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• sour and salty
• cook
• ten minutes
• simple

Steps for Home-cooked noodle soup

1

Wash the cabbage heart

2

Wash the liver and lean meat and cut it into slices. Slice the liver and soak it in water for a few minutes, then marinate it with oil, salt, a small amount of soy sauce and sugar.

3

Cut the tomatoes into small pieces, chop the coriander and set aside.

4

First boil water to cook the noodles and pick up, rinse them with cold water, then cook the cabbage until 80% cooked and pick up for later use.

5

Stir the tomatoes in the pan

6

Stir fry the tomatoes until fragrant, add water to boil to taste, and then put the lean meat and liver into the pan and cook together.

7

Because lean meat and pork liver are easier to cook, you can put the green vegetables and noodles into the pot and cook them together one minute after you are placed in the pot. When the water boils, it will be fine. If you like coriander, you can also add a little after it is cooked.

Recipe Categories

• staple food
• home cooking
• breakfast recipes