Lotus leaf chicken
By VicentaLakin
Recipe Recommendations
- dried lotus leaf a
- spring chicken
- toothpick 6 pieces
- glutinous rice 70 grams
- mushrooms 6 flowers
- ginger appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Lotus leaf chicken
1
Wash the inside and outside of the baby chicken
2
Add appropriate amount of ginger slices into the chicken
3
Spread appropriate amount of soy sauce, salt, and monosodium glutamate all over the chicken and marinate for about 20 minutes
4
Stuff mushrooms into the stomach of the chicken
5
Pour the glutinous rice into the stomach of the chicken, and add a certain amount of water into the stomach
6
Tie up the chicken's belly with a toothpick
7
Cut off the two sharp ends of the toothpick
8
Gently float the lotus leaf in water
9
Wrap the chicken in lotus leaves and wrap it well
10
Boiling water, steam for about 40 minutesLotus leaf chicken Make Tips
1. The time to steam the chicken depends on the size of the chicken
2. The glutinous rice must be soaked overnight
3. After putting glutinous rice into the stomach of the chicken, be sure to add appropriate amount of water, otherwise the glutinous rice will not be cooked and will become raw (or you can count the glutinous rice in advance before stuffing it in)
4. It is best to use fresh lotus leaves. If not available, use dry ones.
2. The glutinous rice must be soaked overnight
3. After putting glutinous rice into the stomach of the chicken, be sure to add appropriate amount of water, otherwise the glutinous rice will not be cooked and will become raw (or you can count the glutinous rice in advance before stuffing it in)
4. It is best to use fresh lotus leaves. If not available, use dry ones.