Sixi Blood-replenishing Congee
By VicentaLakin
Recipe Recommendations
- rice 60 grams
- jiangmi 20 grams
- raisins 10 grams
- lotus seed 10-15 grams
- E-jiao honey dates 5 stars five
- Home-made fried dates the 3
- Pure brown sugar 20 grams
- pure water 1 liter
- sweetening
- cook
- an hour
- simple
Steps for Sixi Blood-replenishing Congee
1
Take 11 flesh-thick red dates and brush them clean
2
Put it in a wok and be sure to heat and bake over low heat
3
Bake black
4
Weighing ingredients: rice, glutinous rice, raisins, candied dates, brown sugar, lotus seeds, soak in water for 1 hour in advance, and baked red dates
5
Wash the rice, add 1 liter of water, stir-fry the dates, and lotus seeds, and boil over low heat
6
When it is cooked half an hour later, the color of the red dates blends with the porridge, giving a strong aroma of dates
7
After boiling for another 20 minutes, add raisins, donkey-hide gelatin dates and brown sugar, stir well and cook for 10 minutes and serve
8
Finished bowl picture 1
9
Picture 2 of finished bowl filling productSixi Blood-replenishing Congee Make Tips
1. Bake the dates over low heat, not scorch them
2. Rice and glutinous rice can be soaked in water in advance, which can shorten the entire time for cooking porridge. I personally prefer the taste of rice grains and don't like porridge like rice paste. It depends on their preferences.
3. The amount of brown sugar personally thinks that the sweetness is just right. If you prefer sweets, you can put more.
4. You can use a cooking pot or rice cooker. It is best to cover the lid to reduce water loss. Do not add water when cooking porridge, otherwise the porridge will not taste good.
2. Rice and glutinous rice can be soaked in water in advance, which can shorten the entire time for cooking porridge. I personally prefer the taste of rice grains and don't like porridge like rice paste. It depends on their preferences.
3. The amount of brown sugar personally thinks that the sweetness is just right. If you prefer sweets, you can put more.
4. You can use a cooking pot or rice cooker. It is best to cover the lid to reduce water loss. Do not add water when cooking porridge, otherwise the porridge will not taste good.