Winter melon meatball soup

Recipe Recommendations

• winter melon appropriate amount
• meat appropriate amount
• shrimp skin a handful
• shisanxiang a little
• Jiang a little
• chicken essence a little
• starch appropriate amount
• pepper powder appropriate amount
• tomato sauce appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Winter melon meatball soup

1

Wash the pork, add ginger slices and chop it together. Add thirteen spices, salt, pepper powder, chicken essence, starch, a little water or stock to the meat filling, stir well and set aside

2

Wash the wax gourd and slice it for later use (like thin slices and cut it thin, like thick ones and cut it thick)

3

Soak shrimp skin for later use

4

Finally, add a little tomato sauce to the meat filling and mix well again before cooking

5

Pour water in the pan, keep the heat low when it is hot, and use your hands to gather the meat filling into the pan

6

After all the meatballs are cooked, turn to high heat and bring the water to a boil

7

After boiling, cook for a while, add the winter melon slices and continue to boil over high heat

8

Add the soaked and washed shrimp skins and cook until the wax gourd slices become transparent and cooked

9

Cook until the wax gourd slices become transparent and ripe

10

Remove the pan and load the plate

Winter melon meatball soup Make Tips

Recipe Categories

• home cooking
• soup recipes