Lotus seeds, lily and laurel garden porridge

Recipe Recommendations

• lotus seed appropriate amount
• Lily appropriate amount
• longan appropriate amount
• red bean appropriate amount
• peanut appropriate amount
• sweet potato appropriate amount
• wheat appropriate amount
• red dates appropriate amount

• light
• cook
• three-quarters of an hour
• ordinary

Steps for Lotus seeds, lily and laurel garden porridge

1

First soak wheat, red beans, lotus seeds, lily, peanuts, and red dates half an hour in advance. Just wash and soak the longan slightly and pick it up.

2

Peel the purple sweet potatoes and cut them into pieces.

3

Put the soaked wheat and red beans into a pressure cooker.

4

There are also lotus seeds, peanuts, lilies, and red dates.

5

And purple potatoes.

6

Pour in appropriate water.

7

Cover the pot and bring to a boil over high heat for about half an hour.

8

Open the lid after venting.

9

Pour in the washed longan.

10

Recover the lid and continue to cook for about ten minutes, turning off heat. Open and serve after the air in the pot is exhausted.

Recipe Categories

• porridge recipe
• home cooking
• breakfast recipes