Sauerkraut vermicelli
By VicentaLakin
Recipe Recommendations
- sauerkraut a bag
- fans a bundle
- pork belly appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sauerkraut vermicelli
1
Cut pork belly into large slices (my husband likes to eat meat in large bites)
2
Rinse the pickled cabbage in bags, which is actually 1/4
3
Cut pickled cabbage into pieces
4
Heat the pan and cool and stir-fry the sugar color, add in the pork belly and stir fry evenly
5
Add the pieces of pickled cabbage
6
Pour in appropriate amount of soy sauce, salt, and five-spice powder and stir fry well
7
Add appropriate amount of water and put in some vermicelli (I wanted to put in some, but I couldn't tear apart the bundle, so I had to put it all in one hand. How stupid)
8
Cook for two or three minutes on low heat until the vermicelli is transparent. Just stir fry a few times over high heat (Don't fry too dry, the vermicelli will be crushed if it is too dry)
9
Alas, after loading the plate, I couldn't help but eat two bites. It smells so delicious!Sauerkraut vermicelli Make Tips
Stir-frying sugar color is to make the color of the meat look more beautiful, you can not stir-fry! Even if this dish is not cooked with vermicelli or meat, it will be very delicious and sour!