Raw rolled chicken congee

Recipe Recommendations

• chicken breast a
• rice one or two
• pea one or two
• dried bean curd 2 two
• green onion appropriate amount
• salt 4 grams
• water 1000ml

• salty and fresh
• cook
• several hours
• ordinary

Steps for Raw rolled chicken congee

1

Peel the peas and soak them in water

2

Cut the dried beans into small dices

3

Wash the rice and soak it in water for 1 hour

4

The chicken breast is thinly sliced with a blade

5

Add a little cooking wine and marinate with salt for 30 minutes

6

After soaking the rice, add water to make porridge (if you like to drink strong rice and water, add it at a ratio of 1:5. If you like to drink diluted rice, add it at 1:10) Boil first over high heat

7

Then turn to low heat and cook for 20 minutes (the lid cannot be completely covered, leave a little seam)

8

Add peas and dried beans and continue to cook over low heat for 20 minutes

9

Finally, turn to medium heat, add a little salt, add in the marinated chicken and smooth it with chopsticks

10

Turn off the heat until the chicken color changes. When drinking, sprinkle with chopped green onion

Raw rolled chicken congee Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Autumn recipes