Minced pork and cabbage lotus seeds
Snow cabbage, also known as potherb mustard, is rich in mustard oil and has a special spicy taste. Its protein can produce a large number of amino acids after hydrolysis. The pickled and processed snow cabbage is bright yellow in color, rich in aroma, and crisp and delicious in taste.
Recipe Recommendations
- potherb mustard 150 grams
- lotus seed several
- minced meat 100 grams
- Jiang a
- oil 2 teaspoons
- pepper a little
- salt a little
- starch a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Minced pork and cabbage lotus seeds
1
Bring water to the boil, add dried lotus seeds, cook for ten minutes, and pick up
2
Mix pork with salt and starch well; cut ginger into pieces and set aside
3
Carefully remove the red skins that have not been removed from the cooked lotus seeds (the red lotus seeds I used)
4
Heat the oil in the pan, add the shredded ginger and saute until fragrant, add the shredded meat to smooth and smooth, and serve up
5
Pour the remaining oil into the pan into the cabbage and stir fry well
6
Add the cooked lotus seeds, add pepper, and stir well (the cabbage is very salty, no need to add salt)
7
Pour in the cooked shredded pork and stir fry well
8
Add 1 teaspoon chopped pepper and stir wellMinced pork and cabbage lotus seeds Make Tips
Dried lotus seeds do not need to be soaked; simply put them directly into boiling water and cook for ten-plus minutes.