Shacha tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- onion appropriate amount
- minced meat appropriate amount
- shrimp skin appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame paste 1 scoop
- sand tea sauce 1 scoop
- oyster sauce 1 scoop
- chopped pepper 2 tablespoons
- sugar appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Shacha tofu
1
A piece of tofu
2
cut in half
3
cut into pieces
4
Cut it all off.
5
Rinse well, place in a pan + fry.
6
Pan-fry on both sides to golden brown.
7
drain the oil
8
Sesame paste + Shacha paste + oyster sauce + chopped pepper + soy sauce + sesame oil + soy sauce
9
Mix well the sauce.
10
Put the bottom oil in the pan, saute the shallots, ginger, garlic, shrimp skins, and minced meat to create the aroma.
11
Pour the mixed sauce into the pan and stir-fry for a while.
12
Add enough water at one time and add a little soy sauce
13
Cover and cook
14
Collect juice and add sugar over high fire
15
The color is beautiful, red and bright.
16
After picking it up, I tasted it. Sweet and fragrant. Tahini paste and umami.Shacha tofu Make Tips
No need for salt, chopped peppers and soy sauce are salty.