Shaanxi hemp food
By VicentaLakin
Recipe Recommendations
- surface
- green vegetables appropriate amount
- carrots half a
- fungus appropriate amount
- soybean sprouts appropriate amount
- potatoes one
- tomatoes of 2
- eggs one
- tofu half a
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Shaanxi hemp food
1
Cut all vegetables into small dices except green vegetables, eggs, and soybean sprouts.2
I forgot to take photos when making noodles and sesame food. Teach everyone to be lazy to eat sesame food. First roll the noodles into a large round cake, not too thin or too thick, just thicker than the dumpling skin, and then cut the noodles into small Ding, gently poke the noodles with your hand, and cut it into a curved shape like a conch.3
Now start frying, put the freshly cut diced vegetables into the oil pan and stir fry them. Add a little salt, chicken essence, cooking wine (less), and soy sauce to color. Note: Do not stir fry the small vegetables and eggs, put everything else into the pan and stir fry them until done.4
Then add water in another pot. If you like to eat more soup, you can add more water.(But I like thick ones.) After the water is boiled, pour in the noodles and sesame food, boil it for 9 minutes, add in the egg and green vegetables, as well as the freshly fried vegetables. Pour in the diced vegetables together, and then adjust the salt according to your personal taste until it is cooked and out of the pot.5
This is the first time I posted this post. I hope everyone will support me. In fact, what I said is quite cumbersome, it is very simple to do, and very nutritious. I hope everyone will like it