Seafood soup with thousands of hair
By VicentaLakin
Recipe Recommendations
- scallops 20g
- Xiangluo 50g
- whitebait 20g
- shrimp skin 20g
- thousands of 300g
- ginger a little
- rice wine 5ml
- wolfberry 10 teeth
- salt 4g
- lard 4g
- salty and fresh
- cook
- an hour
- senior
Steps for Seafood soup with thousands of hair
1
Shred ginger, soak the scallops, snails, whitebait and shrimp skins in water for 1 hour, wash and set aside
2
Sprinkle the seafood with rice wine and steam for 15 minutes
3
Thousands of hair cutters, add to the pan and fly water to remove the fishy smell
4
Sit in the pan and heat up the oil, add shredded ginger and saute until fragrant
5
Put clear water into the pan and bring to a boil over high heat
6
Put the steamed seafood into the pan, bring to a boil, turn to medium heat and simmer for 30 minutes until the soup is thick
7
Remove a thousand strands of hair, turn to high heat, and cook for 5 minutes
8
Sprinkle with medlar and salt, stir well, and remove from the panSeafood soup with thousands of hair Make Tips
Luo Li Basu:
1. Seafood is very easy to make into soup after two processes of soaking and steaming, which can shorten the cooking time on the fire
2. Be sure to fly water before putting thousands of sheets into the pot. First, it can remove the fishy smell of beans and second, it can avoid mixing soup.
3. Steaming seafood with rice wine can remove the fishy smell and increase the aroma
1. Seafood is very easy to make into soup after two processes of soaking and steaming, which can shorten the cooking time on the fire
2. Be sure to fly water before putting thousands of sheets into the pot. First, it can remove the fishy smell of beans and second, it can avoid mixing soup.
3. Steaming seafood with rice wine can remove the fishy smell and increase the aroma