Egg yolk fresh meat rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice
- salted duck eggs of 20
- pork belly 750 grams
- chestnut 500 grams
- Jinhua ham 300 grams
- soy sauce 3 teaspoons
- salt 1 teaspoon
- white sugar 1 teaspoon
- cooking wine 3 teaspoons
- chicken essence 1 teaspoon
- black sesame 1 teaspoon
- peanut oil 3 teaspoons
- salty and fresh
- cook
- several hours
- senior
Steps for Egg yolk fresh meat rice dumplings
1
Wash 20 salted duck eggs, crack them all open, collect the egg white in a large container for other purposes, take out the salted egg yolk and cut it in half.
2
Cut 1 kilogram of pork belly into pieces, grab 3 teaspoons of light soy sauce, a little salt, 1/2 teaspoon of sugar, 1/2 teaspoon of chicken essence, 2 teaspoons of cooking wine, 1 teaspoon of peanut oil, and 1 teaspoon of black sesame seeds, and marinate for 3-4 hours.
3
Cut the raw chestnut with a knife, cook in a boiling water pot for 15 minutes, take out and soak in cold water, and peel off the shell for later use.
4
Put the rice dumplings leaves in water one night in advance to soak.
5
Soak 5 kilograms of glutinous rice in clear water for half a day, drain off the rice washing water. Put glutinous rice into a large container, add 2-3 teaspoons edible soda, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon chicken essence, and 2 teaspoons peanut oil, and mix well.
6
Start to wrap dumplings, first take two leaves staggered stack dumplings, bending from it, to make a bucket shape.
7
Spoon half of the glutinous rice and add a piece of salted duck egg yolk, a piece of pork belly or ham, or a piece of chestnut. You can match it freely. Varieties include: ham egg yolk rice dumplings, chestnut meat dumplings, egg yolk meat dumplings, red beans, honey dates and palm, etc.
8
Then scoop in some glutinous rice on top, until it is 80 to 90 percent full.
9
Fold the ends of the rice dumpling leaves and cover them on top of the glutinous rice.
10
Fold the corners down and fold them in one direction.
11
Finally, fold the tip of the rice dumpling leaves and hold them firmly with your left hand.
12
Bind it tightly with cotton yarn or palm leaves, and the triangular rice dumplings are ready.
13
Put the wrapped rice dumplings into a large pressure cooker.
14
Pour boiling water into the rice dumplings.
15
Cover the lid and air valve of the pressure cooker, turn on high heat until the air valve exits the atmosphere. Starting from the sound of "sizzling", keep the atmosphere for 15 minutes, turn to low heat for 3-4 minutes, then turn off the heat, and simmer for 10-20 minutes until the air valve is pulled up and it is completely empty, then open the lid.
16
The fragrant meat rice dumplings are out of the pot. They are so fragrant!
17
Remove the cooked rice dumplings, place them in a plastic basket to drain the soup, and place them on a plate.
18
Let's eat! Jinhua ham rice dumplings are so fragrant.
19
Salted egg yellow pork dumplings are really delicious!
20
Insert a pair of chopsticks and eat it in large gulps, or you can dip it in some brown sugar powder. The flavor of hometown on the tip of your tongue is mouthwatering!
21
Absolutely authentic Jiangnan cooking, and the taste is comparable to Jiaxing Wufangzhai! Remember, this is Lao Wang's family craft!Egg yolk fresh meat rice dumplings Make Tips
All of the above main ingredients make a total of 75 rice dumplings and cost less than 100 yuan.
The egg white of salted duck eggs is also a good thing. Add the pork belly minced, chopped green onion, and cooking wine to stew and steam for 15 minutes to get a super plate of "No. 1 Steamed Eggs"!
The egg white of salted duck eggs is also a good thing. Add the pork belly minced, chopped green onion, and cooking wine to stew and steam for 15 minutes to get a super plate of "No. 1 Steamed Eggs"!