Beef stuffed tofu with tomato sauce

Recipe Recommendations

• beef appropriate amount
• tomato appropriate amount
• tofu appropriate amount
• onion appropriate amount
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• ketchup appropriate amount
• cooking wine appropriate amount
• black pepper appropriate amount

• sour and salty
• burn
• three-quarters of an hour
• ordinary

Steps for Beef stuffed tofu with tomato sauce

1

Raw material diagram.

2

Chop the beef with a few spoonfuls of cooking wine.

3

Add a little sugar, appropriate amount of salt, soy sauce, oyster sauce, and black pepper powder to chop the seasoning evenly.

4

Cut tofu into pieces about 2CM thick as neat as possible.

5

Use a tool to dig out the middle part. I found it useful to use a stainless steel spoon handle.

6

Crush the removed tofu scraps with the back of the knife.

7

Put the shredded tofu and beef paste in a container and stir vigorously in one direction. Add more salt if it is not salty enough.

8

Pour the mixed beef tofu into the tofu.

9

After the water boils, put on the pan and steam for 10 minutes. After steaming, still simmer in the pan.

10

When steaming is almost done, dice the peeled tomatoes.

11

After the oil in the pan is heated, add diced tomatoes and stir-fry.

12

Add appropriate amount of salt, oyster sauce, ketchup and excess steamed beef tofu soup, add a small amount of water and cook over low heat.

13

Cook until the tomatoes melt and the soup thickens.

14

Remove the beef tofu and pour the tomato sauce on top.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes