pilaf with minced meat

By VicentaLakin

pilaf with minced meat

Recipe Recommendations

  • rice appropriate amount
  • yellow carrot appropriate amount
  • onion appropriate amount
  • mutton appropriate amount
  • red carrot appropriate amount
  • chickpeas appropriate amount
  • Purple raisins appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount

Steps for pilaf with minced meat

  • Make pilaf with minced meat step 0
    1
    Ingredients: Mutton, yellow, red, carrot, onion, purple raisins, chickpeas, salt oil, rice
  • Make pilaf with minced meat step 1
    2
    Bubble rice with cold water
  • Make pilaf with minced meat step 2
    3
    Brown and red carrots and cut into thick shreds, and shredded onions
  • Make pilaf with minced meat step 3
    4
    Bubble the chickpeas with cold water, wash the raisins with water, and wash the mutton and cut them into pieces of the same size
  • Make pilaf with minced meat step 4
    5
    Heat the oil in the pan to 70%, add salt and mix well
  • Make pilaf with minced meat step 5
    6
    Add shredded onions and stir fry
  • Make pilaf with minced meat step 6
    7
    Add the mutton pieces and stir fry for a while
  • Make pilaf with minced meat step 7
    8
    Add shredded yellow and red carrots and continue to stir fry
  • Make pilaf with minced meat step 8
    9
    until shredded carrots are soft, pour in water, add chickpeas
  • Make pilaf with minced meat step 9
    10
    Spread the rice evenly on top and sprinkle with raisins
  • Make pilaf with minced meat step 10
    11
    Cover and boil over high heat, turn to low heat and simmer for about 30 minutes
  • Make pilaf with minced meat step 11
    12
    Open the lid and mix evenly, remove from the pan and plate
  • Make pilaf with minced meat step 12
    13
    The mutton is ripe and soft, and the rice grains are fragrant and colorful

    • pilaf with minced meat Make Tips

    When adding water, consider the problem of water from meat and vegetables. If you can't control the ratio, it will either be hard or soft. Because some people are accustomed to measuring it by the height of the water used when making rice, don't they know that there are even more meat and vegetables in pilaf than rice? If you ignore these, problems will arise and pilaf is not delicious.

    Recipe Categories

    Recipe recommendation