sugar roll fruit
By VicentaLakin
Recipe Recommendations
- yam appropriate amount
- walnut kernel appropriate amount
- small jujube appropriate amount
- melon seeds appropriate amount
- preserved fruit appropriate amount
- bean skin appropriate amount
- water starch appropriate amount
- Osmanthus appropriate amount
- white sugar appropriate amount
- flour appropriate amount
- sweetening
- skills
- an hour
- senior
Steps for sugar roll fruit
1
Soak the oil bean skins in cold water for a while.
2
Remove the skin from the yam, pat it loose and cut into pieces.
3
Remove the cores and cut the dates in half, and chop the preserved fruit into diced pieces for later use.
4
Mix the dates, preserved fruit, a little sugar, and yam well.
5
Add appropriate amount of water and stir the flour well.
6
Just have a sticky feeling to the filling.
7
Stack the mixed fillings in long strips in the oil skin.
8
Roll the oil skin inward and roll it into a tube shape, and glue the edge of the oil skin with water starch.
9
Put on a steamer and steam for 20-30 minutes.
10
Take out your hands, dip them in cold water, and use a drawer cloth to squeeze the oil-coated cylinder tightly and round it until it is hot. After cooling, cut it into pieces as thick as your little finger.
11
Put it into a 70% hot oil pan, fry it until it becomes charred and remove it.
12
Add a little oil, water, osmanthus, and white sugar to another pot and simmer over low heat until thin sugar. Pour in the fried fruit rolls, wrap it in sugar juice, and sprinkle with white sesame seeds.sugar roll fruit Make Tips
If yam mucus sticks to the skin, wash it with vinegar to relieve itching.