Baked pork and egg yolk rice dumplings

By VicentaLakin

Baked pork and egg yolk rice dumplings

Recipe Recommendations

  • glutinous rice appropriate amount
  • mung bean appropriate amount
  • lean meat appropriate amount
  • egg yolk appropriate amount
  • cooking wine appropriate amount
  • pork sauce appropriate amount
  • black bean sauce appropriate amount

Steps for Baked pork and egg yolk rice dumplings

  • Make Baked pork and egg yolk rice dumplings step 0
    1
    During the material review, soy sauce can be replaced with soy sauce.
  • Make Baked pork and egg yolk rice dumplings step 1
    2
    Soak the zongzi leaves in water overnight, cook for a few minutes before using, and cut off the hard stems at the roots. Cut the meat into thick slices, add barbecued pork sauce, marinate with cooking wine, and add a little garlic to highlight the barbecued pork flavor. Add enough water to glutinous rice and mung beans and soak them overnight. Drain the water, add barbecued pork sauce, soy sauce (or soy sauce), salt and mix well
  • Make Baked pork and egg yolk rice dumplings step 2
    3
    The smooth surface of the zongzi leaves faces inward and the astringent surface faces outward. Roll out a funnel at the end of the money, and leave a margin at the sharp corners as shown in the figure, so that no rice will leak.
  • Make Baked pork and egg yolk rice dumplings step 3
    4
    Put some rice first, then the meat and egg yolks. Half an egg yolk is already very existent, which is enough.
  • Make Baked pork and egg yolk rice dumplings step 4
    5
    Then fill it with rice to the edge just a little closer. If you put it too full, it will leak out, but if you put it too little, it will collapse. First, it will not look good, and secondly, it will easily leak out. Then pinch a sharp corner with your hand and cover the leaves on it. Wrap it up yourself according to the situation, just tie it up. Just check that some sharp corners do not leak rice
  • Make Baked pork and egg yolk rice dumplings step 5
    6
    It looks wrapped. Put in a large pot, add enough water, and cook over low heat for 2 hours
  • Make Baked pork and egg yolk rice dumplings step 6
    7
    Open it and take a look
  • Make Baked pork and egg yolk rice dumplings step 7
    8
    Cut it open and take a look. There is a lot of meat, as well as egg yolks, which are super delicious.
  • Baked pork and egg yolk rice dumplings Make Tips

    Cut off the hard stems of the rice dumplings leaves

    The barbecued pork sauce is a little sticky. When wrapping it, you have to write something on the console.

    The rice dumplings will rise when cooking, so don't be too full when they are cooked