Pickled dumplings
By VicentaLakin
Recipe Recommendations
- kimchi 250g
- pig hind legs 500G
- mushrooms the ten
- fungus the ten
- dumpling wrapper 500G
- ginger a little
- chicken essence a little
- sesame oil a little
- hot and sour
- cook
- several hours
- simple
Steps for Pickled dumplings
1
Prepare various ingredients and soak mushrooms and fungus one night in advance
2
Wring dry kimchi and chop
3
Chop mushrooms and fungus, add ginger and mix well
4
Add a little chicken essence and essence, mix well, no need to add salt, because the kimchi itself is salty, then mix in one direction until it is formed, marinate for ten to fifteen minutes
5
Take a dumpling skin, place a little stuffing in the skin, wrap it, and serve
6
Dang, the dumplings are finished
7
During the wrapping process, some of the skin broke, so I didn't cook it, but fried it. Facts proved that the frying was so fragrant.
8
It's time for a big collection. It's delicious and doesn't bother. Do it yourself and have enough food and clothing.