Crab seeds are among the many different fish seeds, and the taste is the most acceptable to us. The appearance is small, but it is not fishy at all, but crispy and delicious. Although crab seeds are often found in Japanese sushi, I tasted a bowl of crab seed fried noodles at my grandmother's place.
In the eyes of many people,"Zhajiang Noodles" has always been a gorgeous and sumptuous civilian delicacy. In my heart,"Crab Seed Sauce Noodles" is the token left to me by my grandma, and it is something I will miss forever.
Grandma passed away many years ago, and grandma's scent of sauce, mixed with crystal noodles, with a summer flavor, still wavers through the years.
It was grandma who put happiness into the dishes. It was grandma's happiness that infected others through the dishes.
When mentioning "Crab Seed Jam Noodles", there is a sense of nostalgia and an indelible memory...
When eating "crab seed fried noodles", in addition to a bowl of fried sauce, there are also other dishes. Grandma told me that this is called a "noodle plate" and it roughly includes: shrimp skin mixed with green onions, shredded cucumber, blanched spinach, garlic, pickled toon...
Crab Seed Sauce Noodles
By SabrinaLynch
Recipe Recommendations
- crab seed paste 20 grams
- diced pork belly 100 grams
- cucumber 1 piece
- mushrooms of 2
- spinach 200 grams
- shrimp skin 100 grams
- toona sinensis 50 grams
- garlic 1 head
- onion appropriate amount
- Jiang appropriate amount
- Xinhe bean paste 50 grams
- Xinhe sweet noodle sauce 50 grams
Steps for Crab Seed Sauce Noodles

1
Xinhe bean paste, Xinhe sweet flour paste.
2
Crab seed sauce.
3
diced pork belly.
4
Dice cucumbers and mushrooms.
5
Put the oil in the pan, heat the oil, and saute the onions and ginger in the pan. Add the diced pork belly and mushrooms and stir fry, and then add the crab seeds and stir fry together.
6
Add the mixed sauce.
7
Stir fry the flour paste slowly.
8
Finally, add the diced cucumber and take it out of the pan.
9
Cucumber, mushroom.
10
Spinach.
11
Shred cucumber.
12
Dice the mushrooms.
13
Blanch the spinach segments in the pan until done.
14
removeSpinach.
15
Chinese toon, garlic.
16
Minced Chinese toon and minced garlic.
17
Noodles.
18
Put water in the pan, bring to a boil, add the noodles and cook.
19
Put it in cold boiling water to cool.
20
Pour into a bowl, mix with sauce and serve.