Stewed chicken with ginkgo seeds

By VicentaLakin

Stewed chicken with ginkgo seeds

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Steps for Stewed chicken with ginkgo seeds

  • Make Stewed chicken with ginkgo seeds step 0
    1
    Remove the shell of ginkgo biloba, let go of the water and blanch it, remove the red coat on the surface layer, and set aside.
  • Make Stewed chicken with ginkgo seeds step 1
    2
    Wash chicken and set aside.
  • Make Stewed chicken with ginkgo seeds step 2
    3
    Slice bamboo shoots and blanch them with boiling water.
  • Make Stewed chicken with ginkgo seeds step 3
    4
    Wash and slice mushrooms for later use.
  • Make Stewed chicken with ginkgo seeds step 4
    5
    Wash and peel the yam and slice it for later use.
  • 6
    Steps: Put the washed chicken in a saucepan and simmer it with high heat; add cooking wine, garlic, and ginger to remove the fishy smell and freshen it;
  • 7
    After boiling, change the pattern and simmer slowly; when the chicken is stewed for fifty years, add blanched bamboo shoots; when ripe for sixty years, add yam; when ripe for sixty years, add ginkgo seeds and mushrooms; when ripe for eighty years, add salt to season until it is out of the pan.

    • Stewed chicken with ginkgo seeds Make Tips

    1. You can choose the pot according to your needs, how to stew it is convenient and how to use it.
    2. This dish is mainly made of ginkgo, and other ingredients are as you like. These ingredients are mainly chosen to absorb the oil in the chicken so that the soup will not be too fat.
    3. Many people don't know how to eat ginkgo fruit, let alone how to remove the shell and peel it. I will write a separate diary and welcome your guidance.
    4. Ginkgo is a medicinal and food source, so please don't eat too much. Adults are limited to a solar eclipse of 30 cooked ginkgo seeds. Children try to eat as little as possible.

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