Spicy Shiqian

Recipe Recommendations

• cauliflower appropriate amount
• Hai Qianzhang appropriate amount
• fungus appropriate amount
• Yuba appropriate amount
• pork belly appropriate amount
• crab sticks appropriate amount
• Cuttlefish tofu appropriate amount
• seafood soup appropriate amount
• buckwheat tea appropriate amount
• honeysuckle appropriate amount
• Sichuan spicy hot pot base appropriate amount

• hot spicy
• burn
• ten minutes
• ordinary

Steps for Spicy Shiqian

1

Prepare materials, change knives, and blanch water for later use

2

Slice pork belly into thin slices, remove seeds and cut into sections a pack of Sichuan spicy hot pot base, coriander, chives, garlic, ginger slices, and dried peppers

3

Two important soups are here: seafood chowder + buckwheat tea with honeysuckle.

4

Put less oil in the pan, stir-fry the pork belly until the oil is removed, and set aside

5

Because the hot pot base itself is a lot of oil, add some oil, and then add shredded dried chili peppers, garlic grains, and ginger slices to stir-fry to create the fragrance.

6

Add in the hot pot base and roast until fragrant

7

Add the seafood soup, bring to a boil over medium heat, add the ingredients and the pork belly slices in turn, stir fry, and simmer for a while

8

Before you take out of the pan, add some buckwheat + honeysuckle tea prepared before, add some sugar and salt, and sprinkle the juice to the extent you like, with chives, coriander, and white sesame seeds to serve out

9

You can make this dish according to your liking, or you can make it into a dry pot dish. It will taste enough to go well with the rice.

Spicy Shiqian Make Tips

Recipe Categories

• snack recipes
• hot dishes
• home cooking
• Hotpot Recipes
• Autumn recipes