tofu balls
By VicentaLakin
Recipe Recommendations
- North tofu a
- meat 200 grams
- coriander appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- fungus appropriate amount
- corn starch appropriate amount
- eggs one
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for tofu balls
1
Wash the fungus after soaking, wash the pork and chop it into pieces, chop the onions, ginger and coriander into pieces, and boil the tofu with water for 5 minutes (to remove the beaniness).
2
Add eggs, chopped green onions and ginger, chopped coriander, salt and sugar to the meat filling and stir until strong. Minced fungus, minced carrot (leave part for slicing), and sliced cucumber (for making meatball soup). After 30 minutes, add the shredded fungus and shredded carrot to the meat filling. After the tofu is cooked, mash it in cold water and add it to the meat filling.
3
Add water to the pan, light the fire, and the water temperature is about 50 degrees. Dip your hands in the starch water, circle the filling into a round shape, and pour it into the pan, and cook for about 20 minutes (the time depends on the size of the meatballs). Add cucumber slices and carrot slices, cook them, turn off the heat, sprinkle with some minced coriander and serve.