Steamed pork rice with sweet potato and pumpkin flour

Recipe Recommendations

• pumpkin
• broad bean appropriate amount
• sweet potato
• potatoes
• glutinous rice
• pork belly
• ribs
• rice flour appropriate amount
• bean paste appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• brown sugar appropriate amount
• MSG appropriate amount
• pepper appropriate amount

• salty and sweet
• steamed
• an hour
• ordinary

Steps for Steamed pork rice with sweet potato and pumpkin flour

1

Pumpkin, sweet potatoes, and potatoes, cut into slices and place in a basin

2

Add white sugar, add it according to your taste, a little water, and evenly sprinkle with rice flour to wrap it on top

3

Put it on the steaming grid and set aside

4

Just like soaked watercress, wrapped in rice flour without sugar

5

Spread evenly on the steamed pumpkin, potato, and sweet potato

6

Blanch glutinous rice with boiling water, medium rare, and empty slightly

7

Also laid on the steaming grid

8

Prepare pork belly and ribs, add appropriate amount of brown sugar

9

Put it in a basin, add bean paste, salt, flavor, and pepper to taste, grab it with your hands to taste, and then use a small amount of water to wrap the rice noodles as well.

10

Lay it on top of steamed glutinous rice

11

Put it on the pan and steam for 30-50 minutes depending on the amount. If you want to eat soft, you can steam for more time.

Steamed pork rice with sweet potato and pumpkin flour Make Tips

Recipe Categories

• staple food
• home cooking
• Autumn recipes
• Winter recipes