Stewed meat and two meals
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- chicken wings appropriate amount
- kelp appropriate amount
- louver knot appropriate amount
- dried bean curd appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Stewed meat package appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- sesame oil appropriate amount
- medium spice
- halogen
- several hours
- ordinary
Steps for Stewed meat and two meals
1
Wash all ingredients for later use. It is best to blanch the meat and clean it.
2
Put the ingredients into a large pot and add water to cover the ingredients. Add ginger slices, star anise, cinnamon and stew buns. Then add soy sauce, light soy sauce, cooking wine, rock sugar, and salt, boil over high heat and turn to low heat for 40 minutes. Turn off the heat and cover and simmer for a period of time. The longer it takes, the more delicious it becomes.
3
It was actually very delicious at this time.
4
Put a little more oil in the pan than stir-frying, add pepper and fry until fragrant, and remove pepper and discard it.
5
Add 2 star anise and 1 piece of cinnamon and fry until fragrant. Add minced ginger and part of minced garlic and stir fry until fragrant.
6
Add the stewed ingredients and cut them into small pieces. I am lazy. Stir fry for a while.
7
Add some soy sauce, stir fry and color, then add water and soy sauce to simmer.
8
After the water is dried, add chili powder and stir evenly. If it is not salty enough, add salt.
9
Finally, add chopped green onions and garlic, pour a few drops of sesame oil, and mix well.Stewed meat and two meals Make Tips
1. Marinated ingredients can be selected according to your preferences. Chicken wing roots are not recommended because they are not delicious.
2. There are many varieties of spices needed, so I used the stew package to make it easier, and it tasted good.
3. The secondary processing has a heavy taste, so everyone adds seasonings according to their own needs.
4. Do not throw away the remaining brine. Filter it thoroughly and then boil it in a pot. Allow it to cool and place it in a container and store it in the refrigerator. Continue to add seasonings when you are stewing again in the future and use it repeatedly. You can store it frozen for a long time.
A pot of stewed goods, two flavors, not bad.
2. There are many varieties of spices needed, so I used the stew package to make it easier, and it tasted good.
3. The secondary processing has a heavy taste, so everyone adds seasonings according to their own needs.
4. Do not throw away the remaining brine. Filter it thoroughly and then boil it in a pot. Allow it to cool and place it in a container and store it in the refrigerator. Continue to add seasonings when you are stewing again in the future and use it repeatedly. You can store it frozen for a long time.
A pot of stewed goods, two flavors, not bad.