Mushroom and lean meat porridge
By VicentaLakin
Recipe Recommendations
- jiangmi appropriate amount
- mushrooms appropriate amount
- minced meat appropriate amount
- onion a little
- salt a little
- peanut oil a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Mushroom and lean meat porridge
1
Soak shiitake mushrooms
2
Wash and cut into crosses
3
Cut the minced meat
4
Cut the onion into minced pieces and use it from the pan
5
Heat a little peanut oil in the pan, add mushrooms and stir-fry
6
Put the glutinous rice, stir-fried mushrooms and minced meat into the rice cooker, add water to the rice cooker 1Water level, use cooking function for 20 minutes
7
Add chopped green onion and appropriate amount of salt to the porridge, stir, and cook slightly. The delicious porridge is ready
8
The porridge is served, does it taste good?Mushroom and lean meat porridge Make Tips
It feels quite good to have salty porridge for breakfast and serve it with other staple foods.