Spicy fried tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- meat 100 grams
- Hangzhou pepper one
- small red pepper of 3
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce half a tablespoon
- cooking wine 1 tablespoon
- sugar 3 grams
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Spicy fried tofu
1
Prepare the ingredients, cut the tofu into small cubes, slightly cut the fermented beans, chop the green onions, ginger and garlic, and cut the green and red peppers into small circles
2
Boil water in the pan, add tofu and salt and blanch for a while, and remove
3
Pour the oil into the pan and heat it up, add the tofu and fry until golden brown on both sides, remove
4
Leave a little base oil in the pan, add in the meat and stir-fry until fragrant, then add in the soy sauce, cooking wine, fermented bean, onion, ginger, garlic, green and red pepper rings, stir fry
5
Add the fried tofu and stir fry
6
Add sugar, salt, water starch, stir fry quickly, add chicken essence to season
7
Very delicious!