hot soup

Recipe Recommendations

• ham 50 grams
• bamboo shoots appropriate amount
• fungus 3-5 duo
• mushrooms 3-5 a
• fans appropriate amount
• eggs one
• salt appropriate amount
• MSG appropriate amount
• white pepper appropriate amount
• vinegar appropriate amount
• starch appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for hot soup

1

Preparation ingredients: ham, fungus, bamboo shoots, mushrooms, vermicelli, eggs, salt, monosodium glutamate, white pepper, vinegar, starch. If you like to eat tofu, just cube tofu. In fact, the ingredients can be put according to your preferences.

2

Shred bamboo shoots and ham and set aside

3

Soak mushrooms and fungus. Do not throw out the water used to soak mushrooms. Soak the vermicelli until soft

4

Shred mushrooms and fungus

5

Precipitate in the water used to soak mushrooms, remove impurities, add water or stock to boil

6

After boiling the water, add shredded fungus, shredded bamboo shoots, and shredded mushrooms, and cook for a while, then add vermicelli and shredded ham

7

After the ingredients are cooked, a large spoonful of spilled white pepper powder and water starch

8

After boiling the soup, add beaten eggs. Finally add vinegar and salt to taste

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Recipe Categories

• hot dishes
• soup recipes
• Autumn recipes