Baihua inlaid tofu
By VicentaLakin
Recipe Recommendations
- South tofu 1 box
- shrimp 15 grams
- carrots 10 grams
- bitter gourd 1 tablet
- celery leaves 10 grams
- shrimp skin 2 grams
- black sesame appropriate amount
- minced garlic appropriate amount
- chicken powder appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- clear soup appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Baihua inlaid tofu
1
Cut the tofu into a diamond shape and place on a plate.
2
Use a small spoon to dig into the center of the tofu.
3
Spread some starch in the center of the tofu
4
Spread some starch in the center of the tofu。
5
Shrimp shell, catgut. Chop into shrimp paste. Add chicken powder, salt, white pepper, and minced garlic and mix.
6
Put the carrot and celery leaves into the cooking machine and beat them into mud.
7
Fill the shrimp paste into the center of the tofu.
8
Place carrot puree on the edge.
9
Then place the chopped celery leaves.
10
Wash the bitter gourd, remove the flesh, cut a piece, and place the celery leaves in the middle. Put shrimp skin inside.
11
Pour in the broth with salt and steam for 10 minutes over high heat.Baihua inlaid tofu Make Tips
1. The stuffing inlaid on the tofu can be freely changed according to your preferences.
2. South tofu is easy to taste, but it is fragile, so be careful when cutting it.
3. When beating chopped celery, add a little water. After beating well, filter and take the chopped celery leaves.
4. However, there is no need to add water to the carrot puree.
2. South tofu is easy to taste, but it is fragile, so be careful when cutting it.
3. When beating chopped celery, add a little water. After beating well, filter and take the chopped celery leaves.
4. However, there is no need to add water to the carrot puree.