Home-style vegetarian bag
By VicentaLakin
Recipe Recommendations
- carrots 400 grams
- leek 500 grams
- vermicelli 300 grams
- tofu 300 grams
- dough 1500 grams
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- shrimp skin 50 grams
- salt appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- lard a spoonful
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Home-style vegetarian bag
1
Chop up the various ingredients
2
Put a little more oil in the pan, add in the pepper, fry until the aroma is fragrant, and fish out the pepper.
3
Add tofu and fry lightly.
4
Scratch the tofu to one side to control part of the oil, add the vermicelli and stir fry.
5
Add the shrimp skin. If you like the aroma of fried shrimp skin, you can add the shrimp skin and fry it first to create the aroma, and then add tofu.
6
Put in a spoonful of lard. This is my first secret weapon. After adding lard, the vegetarian steamed buns will also taste very fragrant.
7
Add carrot and stir fry evenly.
8
Now is the second secret weapon. Break the fried pepper and put it into the stuffing.
9
Allow the fillings to cool and add leeks, sesame oil, salt, five-spice powder, monosodium glutamate, and season. I myself like to add less sugar to freshen up. Stir well and the filling is ready.
10
Twist the fermented dough into doses.
11
Roll the rolling pin into a pancake shape.
12
Wrap in filling.
13
Pour into the pan and steam. It is nutritious and delicious, so it is a great trick for lazy people.