Mushroom scallop porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Mushroom scallop porridge

1
Lean meat 3 yuan, 2 coprinus mushrooms, 1 red carrot, scallops (large quantity)
2
Cut the ingredients into dice
3
After soaking the scallops, add rice and cook directly until the rice blooms
4
Add the carrot first, then add the coprinus, stirring to avoid getting stuck to the bottom of the pot (you can control the degree of cooking by yourself). about 3 minutes
5
Add shredded pork meat
6
Finally add seasoning (salt, mushroom essence, sesame oil)