Winter melon pork ribs soup
By VicentaLakin
Recipe Recommendations
- winter melon 1 block
- Small soft ribs 12 bucks
- tofu 1 small piece
- cabbage 4 pieces
- wolfberry the 3
- onion 2 pieces
- garlic 4-merous
- Jiang 3 tablets
- salt appropriate amount
- oyster sauce a little
- vinegar a little
- corn oil a little
Steps for Winter melon pork ribs soup
1
About 12 pieces of pork soft ribs, wash them
2
Pour cold water into the pan and blanch the water to remove impurities in the blood
3
Blanched ribs
4
重新凉水下锅，放入Blanched ribs，放入葱姜蒜。
5
Bring to a boil over high heat and simmer over low heat for 2 hours, covering the pan tightly.
6
Prepare winter melon, tofu, and cabbage heart
7
Cut wax gourd and tofu into small pieces of 1 cm square, chop the green onion into the ground, remove the most powerful leaf core, and chop the green onion into the ground.
8
The Chinese wolfberry is soaked in water for 2 minutes, and the chopped green onions are used for decoration
9
Put a little corn oil in a frying pan, heat it, add shredded green onions and white gourd kernels, and stir fry
10
Add a little fresh oyster sauce and a few drops of vinegar and stir fry
11
Add the pork ribs soup, a few pork ribs and a little salt, and cook over low heat for 10-15 minutes
12
Add the cabbage and cool it a little before eating. It tastes delicious