po tofu
Mapo tofu is the favorite of friends who like spicy flavors, and the best of spicy dishes.
Recipe Recommendations
- tofu appropriate amount
- beef appropriate amount
- green garlic appropriate amount
- ginger appropriate amount
- water starch appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- wine appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- sugar a little
- medium spice
- braised
- ten minutes
- ordinary
Steps for po tofu
1
Prepare all the materials used for use.
2
Add a little vegetable oil to the pan and heat it over high heat. After the oil is heated, add bean paste, salt, dry red pepper, green garlic, shredded ginger, prickly ash powder, and ground beef. You can also marinate the ground beef with the above seasonings and add it together. Stir fry until fragrant.
3
Add the tofu cut into small pieces. Reduce the heat and bring to a boil.
4
After the tofu is cooked, change to high heat and add the sauce mixed with water starch, sugar, wine, monosodium glutamate, and soy sauce. After the sauce adheres evenly, turn off the heat and start the pan.
5
Remove the pan, sprinkle with pepper noodles, and it smells fragrant. The Sichuan-style Mapo tofu is served.