Dried plum vegetable rice dumpling

Recipe Recommendations

• glutinous rice 4 pounds
• pork belly 2 pounds
• plum dried vegetables
• salt appropriate amount
• yellow wine appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• shisanxiang appropriate amount
• oyster sauce appropriate amount
• pepper appropriate amount

• sauced
• skills
• an hour
• senior

Steps for Dried plum vegetable rice dumpling

1

Prepare materials ~

2

Pour glutinous rice into soy sauce and stir evenly. Wash streaky pork and cut it into pieces. Add salt, yellow wine, soy sauce, white sugar, five spices, thirteen spices, oyster sauce and pepper powder and stir evenly. Marinate glutinous rice and streaky pork for four hours. Stir at intervals of four or five times during this period so as to make glutinous rice and streaky pork taste better.

3

Cleaning zongzi leaves. I bought dry zongzi leaves. First, brush both sides of each zongzi leaf clean with a brush, cut off some of the hard handles and thin leaves at the tail, then put them in a soup pot to boil for ten minutes, and then use a wet towel to scrub them for later use ~~ Wash and drain the dried plum vegetables ~

4

I started to make rice dumplings ~~ I stacked two small ones together, and used one for the big rice dumplings ~~~

5

Put some glutinous rice first, then add the meat and dried plum vegetables ~~

6

Lay on glutinous rice and press it tightly. If it is too loose, the glutinous rice will not easily stick ~~

7

Fold rice dumplings leaves ~

8

Fold rice dumplings leaves ~

9

Wrap it with cotton rope, not tight or loose ~ because the glutinous rice will rise when burning ~~

10

Put the pressure cooker, add water, and pass the rice dumplings ~~ Bring to a boil over high heat and cook continuously for about 40 to 50 minutes ~~

Dried plum vegetable rice dumpling Make Tips

Recipe Categories

• snack recipes
• Dragon Boat Festival