Wrap rice dumplings

By VicentaLakin

Wrap rice dumplings

Recipe Recommendations

  • glutinous rice 1500g
  • red bean 400g
  • pork belly 500G
  • barbecued pork 500G
  • salted egg appropriate amount
  • shrimp 250g
  • oil appropriate amount
  • South milk appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • red onion appropriate amount
  • cooking wine appropriate amount

Steps for Wrap rice dumplings

  • Make Wrap rice dumplings step 0
    1
    Summary of ingredients: glutinous rice, red beans, pork belly, roasted pork, salted egg yolk, dried shrimp.
  • Make Wrap rice dumplings step 1
    2
    Soak the zongzi leaves and rice dumplings in advance, and wash them before soaking until soft.
  • Make Wrap rice dumplings step 2
    3
    Soak the red beans overnight to make them easy to boil until soft.
  • Make Wrap rice dumplings step 3
    4
    Soak the glutinous rice one hour in advance and wash it well.
  • Make Wrap rice dumplings step 4
    5
    Soak washed red beans and glutinous rice
  • Make Wrap rice dumplings step 5
    6
    Add appropriate amount of salt and soy sauce to taste and mix well
  • Make Wrap rice dumplings step 6
    7
    Chop red shallots
  • Make Wrap rice dumplings step 7
    8
    Cut pork belly into slices.
  • Make Wrap rice dumplings step 8
    9
    Put appropriate amount of salt in a hot oil pan and saute the red shallots until fragrant.
  • Make Wrap rice dumplings step 9
    10
    Add the diced pork belly and stir fry, add the seasonings: four season sauce, cooking wine, pepper, southern milk, and chicken essence. Light soy sauce. stir fry
  • Make Wrap rice dumplings step 10
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    Continuously stir fry until the pork belly is evenly dipped in the sauce and changes color. Shovel up.
  • Make Wrap rice dumplings step 11
    12
    Shovel up the stir-fried pork belly.
  • Make Wrap rice dumplings step 12
    13
    Stir fry shrimps in oil slightly until fragrant
  • Make Wrap rice dumplings step 13
    14
    Cut the pork into slices.
  • Make Wrap rice dumplings step 14
    15
    Cut the salted egg yolk with thread and cut it open. This is a salted egg yolk pickled for 22 days. It is fragrant and oily. We are a rice dumpling and half a salted egg yolk, which can be divided according to personal preference.
  • Make Wrap rice dumplings step 15
    16
    We are all ready to start making rice dumplings
  • Make Wrap rice dumplings step 16
    17
    2-3 Bend the rice dumplings into a funnel shape first, grab a handful of glutinous rice, then place them close to pork belly, grilled pork, dried shrimp, and half a salted egg yolk in turn. Grab a handful of glutinous rice red beans and cover them on top, cover the rice dumplings on top, twist tightly and fold them to one side, wrap them into a four-corner rice dumpling, and then use soft and washed rice dumpling strips to help tightly, OK.
  • Make Wrap rice dumplings step 17
    18
    The wrapped rice dumplings are composed of 4 asymmetrical corners.
  • Make Wrap rice dumplings step 18
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    Beautiful and delicious rice dumplings
  • Make Wrap rice dumplings step 19
    20
    Put the wrapped rice dumplings into the pot with boiling water,
  • Make Wrap rice dumplings step 20
    21
    Cook on high heat for 1.5 hours, turn off the heat and weaken the heat for 3-5 minutes. My sister said that pressure cooker is not so delicious, so she chose this pot to cook slowly.
  • Make Wrap rice dumplings step 21
    22
    Lift the cooked rice dumplings instead of soaking them in the pot all the time. Hang them up so that they can be stored for a longer time. Or let it cool and store it in the refrigerator.
  • Make Wrap rice dumplings step 22
    23
    Beautiful and delicious bacon rice dumplings
  • Make Wrap rice dumplings step 23
    24
    Big meat rice dumplings, delicious salted egg rice dumplings

    • Wrap rice dumplings Make Tips

    Add some oil to mix the glutinous rice and red beans so that the rice dumplings will not stick to the leaves
    Add appropriate amount of soy sauce instead of salt, and the color of the rice dumplings will be better when made
    The pork belly is more fragrant after being stir-fried with seasonings

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